Berry Crumble Cake
Indulge in the perfect marriage of juicy berries and buttery crumble with this irresistibly delicious Berry Crumble Cake. Featuring a tender cake base made from scratch, a vibrant layer of sweet-tart mixed berries, and a golden, cinnamon-spiced crumble topping, this dessert is a show-stopping treat for any occasion. Whether you choose fresh or frozen berries, the naturally juicy filling pairs beautifully with the buttery, crumbly topping for a texture that's both soft and crisp. Ready in just over an hour, this easy-to-make, crowd-pleasing recipe is perfect served warm with a scoop of vanilla ice cream or a generous dollop of whipped cream. Ideal for brunch, dessert, or an afternoon snack, this Berry Crumble Cake will quickly become a household favorite. Keywords: Berry Crumble Cake, crumble topping, mixed berries dessert, homemade cake, easy dessert recipe.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 0.75 cup whole milk
- 2 cups mixed berries (fresh or frozen)
- 1 teaspoon ground cinnamon
- 0.5 cup brown sugar
- 0.5 cup all-purpose flour
- 0.25 cup unsalted butter
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
In a large mixing bowl, combine 2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and 0.5 teaspoon salt.
Cut 0.5 cup unsalted butter into small cubes, and using a pastry cutter or your fingers, incorporate it into the flour mixture until the texture resembles coarse crumbs.
In a separate bowl, whisk together 2 eggs, 1 teaspoon vanilla extract, and 0.75 cup whole milk until well combined.
Mix the wet ingredients into the dry mixture until just combined. The batter should be slightly lumpy.
Spread the batter evenly into the prepared cake pan.
Evenly distribute 2 cups mixed berries over the batter.
For the crumble topping, combine 0.5 cup brown sugar, 1 teaspoon ground cinnamon, and 0.5 cup all-purpose flour in a bowl.
Melt 0.25 cup unsalted butter and drizzle over the topping mixture, stirring until crumbly.
Sprinkle the crumble topping over the berries.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Serve the berry crumble cake warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 289 mg | 13% | |
| Total Carbohydrate | 75.6 g | 27% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 43.8 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
