Nutrition Facts for Beijinho
Blog Research API Download App

Beijinho

Image of Beijinho
Nutriscore Rating: 41/100

Indulge in the sweet charm of *Beijinho*, a classic Brazilian coconut treat that's perfect for special occasions or a delightful homemade snack. Made with a rich blend of sweetened condensed milk, creamy butter, and desiccated coconut, these bite-sized confections are cooked to perfection, rolled in coconut and sugar, and crowned with a decorative clove for a hint of elegance. Ready in under an hour, with only 15 minutes of prep time, this no-bake dessert is as easy to make as it is delicious. Whether you’re serving them at a party or gifting them as a sweet surprise, *Beijinhos* are guaranteed to impress with their melt-in-your-mouth texture and tropical flavors.

TITAN HAUS

Pure Titanium Kitchenware
πŸ† Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

βœ“ No Microplastics
βœ“ Self-Sanitizing
βœ“ Knife-Friendly
βœ“ Dishwasher Safe
βœ• Plastic: Harbors Bacteria
βœ• Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 395 grams Sweetened condensed milk
  • 2 tablespoons Unsalted butter
  • 100 grams Desiccated coconut
  • 0.5 cup Granulated sugar
  • 20 pieces Whole cloves
  • 50 grams Additional desiccated coconut (for rolling)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium-sized saucepan, combine the sweetened condensed milk, unsalted butter, and 100 grams of desiccated coconut.

2

Place the saucepan over medium heat and continuously stir the mixture with a wooden spoon to prevent it from sticking to the bottom.

3

Continue stirring and cooking the mixture for approximately 10-15 minutes, until it thickens and starts to pull away from the sides of the saucepan.

4

Once the mixture reaches the desired consistency, remove it from the heat and let it cool to room temperature. You can speed up the cooling process by transferring it to a bowl and placing it in the refrigerator for about 30 minutes.

5

Once cooled, lightly butter your hands and begin shaping the mixture into small balls, approximately the size of a tablespoon each.

6

Roll each ball in the additional desiccated coconut until fully coated.

7

Then, roll the coconut-coated balls in the granulated sugar to give them a nice sugary coating.

8

Garnish each beijinho with a whole clove pressed gently into the top for a traditional touch.

9

Repeat these steps until all the mixture is used up.

10

Serve the beijinhos on a platter or in small decorative candy cups for an attractive presentation.

⚑
Cooking Tip: Take your time with each step for the best results!
146
cal
2.1g
protein
18.1g
carbs
7.8g
fat

Nutrition Facts

1 serving (33.9g)
Calories
146
% Daily Value*
Total Fat 7.8 g 10%
Saturated Fat 6.1 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 26 mg 1%
Total Carbohydrate 18.1 g 7%
Dietary Fiber 1.3 g 5%
Total Sugars 16.8 g
Protein 2.1 g 4%
Vitamin D 0.1 mcg 0%
Calcium 58 mg 4%
Iron 0.3 mg 2%
Potassium 107 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.9%%
5.5%%
46.6%%
Fat: 1404 cal (46.6%%)
Protein: 164 cal (5.5%%)
Carbs: 1445 cal (47.9%%)