Beefy Broccoli Rice
Satisfy your craving for a hearty and wholesome one-pot meal with this irresistible Beefy Broccoli Rice recipe! Featuring tender ground beef, vibrant broccoli florets, and perfectly cooked rice infused with rich beef broth and savory soy sauce, this dish delivers comfort and bold flavors in every bite. It's a quick and easy dinner option that comes together in just 40 minutes, making it perfect for busy weeknights. The combination of garlic, onion, and a touch of sesame seeds and green onions for garnish adds extra depth and texture to this family-friendly favorite. Packed with protein, veggies, and flavor, this one-pan recipe offers minimal cleanup and maximum satisfaction—an ideal option for those searching for convenient, delicious meals.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 3 cups Broccoli florets
- 1 cup Uncooked white rice
- 2.5 cups Beef broth
- 2 tablespoons Soy sauce
- 1 tablespoon Olive oil
- 3 cloves Garlic, minced
- 0.5 cup Onion, diced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Sesame seeds (optional, for garnish)
- 2 tablespoons Green onions, sliced (optional, for garnish)
Instructions
Heat the olive oil in a large skillet or deep pan over medium-high heat.
Add the ground beef to the pan and cook for 5-7 minutes, breaking it up with a spoon, until browned.
Add the diced onion and minced garlic to the pan. Cook for 2-3 minutes, stirring frequently, until the onion becomes translucent and the garlic is fragrant.
Stir in the uncooked rice, beef broth, soy sauce, salt, and black pepper. Bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pan with a lid, and simmer for 15 minutes, stirring occasionally to prevent sticking.
Add the broccoli florets to the pan, gently pressing them into the rice. Cover the pan again and continue to cook for another 5-7 minutes, or until the broccoli is tender and the rice has absorbed all the liquid.
Remove the pan from heat and let it rest, covered, for 5 minutes.
Fluff the beefy broccoli rice with a fork. Taste and adjust seasoning if needed.
Garnish with sesame seeds and sliced green onions, if using. Serve immediately and enjoy!
Nutrition Facts
Calories |
2051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 4960 mg | 216% | |
| Total Carbohydrate | 186.8 g | 68% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 7.2 g | ||
| Protein | 104.1 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1942 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
