Beef Rollup
Elevate your dinner menu with these irresistible Beef Rollups—succulent sirloin slices wrapped around a savory filling of garlic-infused sautéed spinach and creamy mozzarella cheese. Seasoned with a bold mix of paprika, salt, and pepper, each roll is expertly seared for a golden exterior before being oven-baked to perfection. The dish combines tender, juicy beef with rich, flavorful layers, making it a standout meal that’s both visually stunning and incredibly satisfying. Ready in just 40 minutes, these easy-to-make rollups are perfect for a quick weeknight dinner or an impressive main course for entertaining guests. Pair them with comforting mashed potatoes or a refreshing side salad for a meal that’s both wholesome and indulgent. Keywords: beef rollups recipe, spinach and mozzarella beef rollups, baked beef sirloin rollups, easy beef dinner ideas.
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Recipe Information
Ingredients
- 500 grams Beef sirloin slices
- 2 cups Fresh spinach leaves
- 150 grams Mozzarella cheese
- 3 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 12 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Lay out the beef sirloin slices on a clean cutting board and season both sides evenly with salt, black pepper, and paprika.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the spinach and cook for another 2-3 minutes until wilted. Set aside to cool slightly.
Cut the mozzarella cheese into thin slices or strips if not pre-sliced.
On each beef slice, place a layer of spinach and a strip of cheese. Tightly roll up the beef slice around the fillings and secure it with a toothpick.
In the same skillet, heat another tablespoon of olive oil over medium-high heat. Sear the beef rollups for 1-2 minutes on each side until browned.
Transfer the seared rollups to a baking dish. Place in the preheated oven and bake for 15-20 minutes, or until the beef is cooked to your preferred doneness.
Remove from the oven and let the rollups rest for 5 minutes before serving.
Serve the beef rollups warm with your choice of side dishes, such as mashed potatoes or a crisp salad.
Nutrition Facts
Calories |
1984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.6 g | 174% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 3769 mg | 164% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.1 g | ||
| Protein | 173.2 g | 346% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1157 mg | 89% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2456 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
