Beef Rollup
Elevate your dinner menu with these irresistible Beef Rollups—succulent sirloin slices wrapped around a savory filling of garlic-infused sautéed spinach and creamy mozzarella cheese. Seasoned with a bold mix of paprika, salt, and pepper, each roll is expertly seared for a golden exterior before being oven-baked to perfection. The dish combines tender, juicy beef with rich, flavorful layers, making it a standout meal that’s both visually stunning and incredibly satisfying. Ready in just 40 minutes, these easy-to-make rollups are perfect for a quick weeknight dinner or an impressive main course for entertaining guests. Pair them with comforting mashed potatoes or a refreshing side salad for a meal that’s both wholesome and indulgent. Keywords: beef rollups recipe, spinach and mozzarella beef rollups, baked beef sirloin rollups, easy beef dinner ideas.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 500 grams Beef sirloin slices
- 2 cups Fresh spinach leaves
- 150 grams Mozzarella cheese
- 3 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 12 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Lay out the beef sirloin slices on a clean cutting board and season both sides evenly with salt, black pepper, and paprika.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the spinach and cook for another 2-3 minutes until wilted. Set aside to cool slightly.
Cut the mozzarella cheese into thin slices or strips if not pre-sliced.
On each beef slice, place a layer of spinach and a strip of cheese. Tightly roll up the beef slice around the fillings and secure it with a toothpick.
In the same skillet, heat another tablespoon of olive oil over medium-high heat. Sear the beef rollups for 1-2 minutes on each side until browned.
Transfer the seared rollups to a baking dish. Place in the preheated oven and bake for 15-20 minutes, or until the beef is cooked to your preferred doneness.
Remove from the oven and let the rollups rest for 5 minutes before serving.
Serve the beef rollups warm with your choice of side dishes, such as mashed potatoes or a crisp salad.
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 810 mg | 35% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.9 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 221 mg | 17% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
