Cheese Stuffed Chicken Breasts
Indulge in the irresistible flavors of Cheese Stuffed Chicken Breasts, a decadent dinner recipe that’s both hearty and elegant. These golden-brown chicken breasts are filled with a rich and creamy mixture of cream cheese, mozzarella, Parmesan, and freshly sautéed spinach, creating a mouthwatering stuffing that oozes with every bite. Perfectly seasoned with paprika, garlic, salt, and pepper, each piece boasts a tantalizing crust from a quick skillet sear before baking to juicy perfection in the oven. This 50-minute recipe is an ideal choice for an impressive weeknight meal or a dinner party centerpiece, and pairs beautifully with sides like roasted vegetables or mashed potatoes. With its bold flavors and refined presentation, this recipe effortlessly combines comfort and sophistication to delight family and guests alike!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 120 grams Cream cheese, softened
- 100 grams Shredded mozzarella cheese
- 50 grams Grated Parmesan cheese
- 2 cloves Garlic, minced
- 60 grams Fresh spinach leaves, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
- 8 pieces Toothpicks
Instructions
Preheat your oven to 200°C (400°F). Lightly grease a baking dish with olive oil and set aside.
Using a sharp knife, carefully slice a pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
In a bowl, combine the cream cheese, shredded mozzarella, Parmesan cheese, minced garlic, chopped spinach, half the salt, and half the black pepper. Mix well to create a creamy stuffing mixture.
Spoon an even amount of the cheese mixture into each chicken breast pocket. Secure the openings with toothpicks to prevent the filling from oozing out during cooking.
Rub the outside of the chicken breasts with olive oil, then season evenly with the remaining salt, pepper, and paprika.
Heat a large oven-safe skillet over medium-high heat and sear the chicken breasts for 3-4 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven. Alternatively, transfer the chicken to the prepared baking dish if not using an oven-safe skillet.
Bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 75°C (165°F).
Remove the chicken from the oven and let it rest for 5 minutes before serving. Carefully remove toothpicks before plating.
Serve the cheese-stuffed chicken breasts hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
2362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 169% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 826 mg | 275% | |
| Sodium | 4837 mg | 210% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.7 g | ||
| Protein | 268.8 g | 538% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1527 mg | 117% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 519 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
