Vegetarian Hot Pot
Dive into the comforting goodness of this Vegetarian Hot Pot, a vibrant and nourishing dish that’s perfect for chilly evenings or cozy gatherings. Loaded with crisp bok choy, tender shiitake and enoki mushrooms, hearty cubes of tofu, and silky udon noodles, this recipe brings together the best of plant-based ingredients in a rich, umami-packed miso broth. Infused with garlic, ginger, and a hint of sesame, every spoonful bursts with warming, fragrant flavors. Ready in under an hour, this customizable hot pot can be topped with chili flakes for a bit of heat or tailored to suit your favorite veggies. Whether you're seeking a healthy dinner option or a shareable crowd-pleaser, this hearty bowl of vegetarian bliss is sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups vegetable broth
- 2 tablespoons miso paste
- 3 cloves garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 14 ounces tofu, firm (cut into 1-inch cubes)
- 8 ounces shiitake mushrooms, sliced
- 3 cups bok choy, chopped
- 2 carrots, thinly sliced
- 1 daikon radish, thinly sliced
- 3 ounces enoki mushrooms
- 12 ounces udon noodles, cooked
- 2 scallions, thinly sliced
- 1 tablespoon sesame oil
- 0.5 teaspoon optional chili flakes for garnish
Instructions
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
Add the vegetable broth and bring it to a gentle boil. Stir in the miso paste until fully dissolved.
Add the soy sauce and sliced shiitake mushrooms to the pot. Simmer for 5 minutes to allow the flavors to develop.
Gently add the tofu, bok choy, carrots, and daikon radish to the pot. Simmer for another 10 minutes, or until the vegetables are tender but still slightly crisp.
Carefully add the enoki mushrooms and cooked udon noodles. Simmer for an additional 2-3 minutes to heat through.
Taste the broth and adjust the seasoning if needed (add more soy sauce or a pinch of salt if necessary).
Ladle the hot pot into serving bowls. Garnish with sliced scallions and a sprinkle of chili flakes, if desired.
Serve immediately and enjoy this warm and nourishing meal.
Nutrition Facts
Calories |
2043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6389 mg | 278% | |
| Total Carbohydrate | 260.1 g | 95% | |
| Dietary Fiber | 46.7 g | 167% | |
| Total Sugars | 50.5 g | ||
| Protein | 121.1 g | 242% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 3536 mg | 272% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 6490 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
