Beef Elbow Macaroni Casserole with Sour Cream
Indulge in the comforting flavors of Beef Elbow Macaroni Casserole with Sour Cream—an irresistible twist on a classic baked pasta dish. This hearty casserole combines tender elbow macaroni, savory ground beef, and a rich, tangy layer of sour cream, all blanketed by melted cheddar cheese for a golden, gooey finish. Seasoned with aromatic garlic, onion, and Italian herbs, each bite delivers a perfect balance of bold flavors. Quick to prepare with only 15 minutes of prep time, this crowd-pleasing recipe is ideal for busy weeknights or family gatherings. Serve it hot, garnished with fresh parsley for a pop of color and freshness. Whether you're seeking a comforting dinner or an impressive potluck dish, this cheesy beef casserole is sure to satisfy.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups elbow macaroni
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 15 oz tomato sauce
- 1 tsp dried Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish lightly with cooking spray or olive oil.
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic to the skillet and cook for 1 minute, stirring frequently, until fragrant.
Add the ground beef to the skillet. Cook, breaking it up with a wooden spoon, until it is browned and fully cooked, about 5-7 minutes. Drain any excess grease from the skillet.
Stir in the tomato sauce, Italian seasoning, salt, and black pepper. Reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld together. Remove from heat.
In a large mixing bowl, combine the cooked and drained macaroni with the ground beef mixture. Mix well to evenly coat the pasta.
Spread half of the macaroni and beef mixture into the prepared casserole dish. Spoon the sour cream evenly over the top, spreading it into a thin layer.
Add the remaining macaroni and beef mixture on top of the sour cream layer, spreading it evenly in the dish.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbling.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Optionally, sprinkle with chopped parsley for garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1008 mg | 44% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 7.6 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 366 mg | 28% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
