Beef Cheese Nachos
Get ready to elevate your appetizer game with these irresistible Beef Cheese Nachos! Bursting with bold flavors and melty goodness, this recipe combines crispy tortilla chips, seasoned ground beef simmered in taco spices, and gooey melted cheddar cheese, all baked to perfection. Topped with zesty jalapeños, savory black olives, and fresh cilantro, these nachos are finished with creamy sour cream, vibrant pico de gallo, and buttery diced avocado for the ultimate crowd-pleasing snack. Whether you're hosting a game day party or craving a quick and satisfying dinner, this 30-minute recipe delivers layers of cheesy, hearty deliciousness in every bite. Perfect for sharing (or not!), these oven-baked nachos are sure to become your go-to easy recipe.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 12 oz tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning
- 0.25 cup water
- 2 cups shredded cheddar cheese
- 0.25 cup jalapeño peppers, sliced
- 0.25 cup black olives, sliced
- 0.25 cup fresh cilantro, chopped
- 0.5 cup sour cream
- 0.5 cup pico de gallo
- 1 avocado, diced
Instructions
Preheat your oven to 400°F (200°C).
Arrange the tortilla chips evenly on a large baking sheet in a single layer.
In a skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon, until no longer pink, about 6-8 minutes.
Drain excess fat from the skillet.
Add the taco seasoning and water to the beef. Stir well to coat and let simmer for about 5 minutes until the liquid reduces slightly.
Distribute the seasoned beef evenly over the tortilla chips.
Sprinkle the shredded cheddar cheese generously over the ground beef and chips.
Add the sliced jalapeños and black olives on top of the cheese.
Bake the nachos in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly.
Once baked, remove the nachos from the oven and let them cool slightly to prevent burns when serving.
Garnish with fresh cilantro and dollops of sour cream.
Finish with spoonfuls of pico de gallo and diced avocado before serving.
Serve immediately, offering extra sour cream and jalapeños on the side if desired.
Nutrition Facts
Calories |
691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 746 mg | 32% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 3.0 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 401 mg | 31% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
