Beef and Broccoli with Oyster Sauce
Savor the classic flavors of this Beef and Broccoli with Oyster Sauce recipe, a quick and satisfying stir-fry perfect for busy weeknights. Tender slices of marinated beef sirloin are paired with vibrant, crisp-tender broccoli florets, all tossed in a luscious umami-packed sauce made with oyster sauce, soy sauce, and a hint of ginger and garlic. This dish is a perfect balance of savory, slightly sweet, and aromatic flavors, enhanced by a glossy, velvety texture from the cornstarch-thickened sauce. Ready in just 30 minutes, this easy recipe is ideal for serving over steamed rice or noodles, delivering restaurant-quality taste in the comfort of your home. Whether you’re a stir-fry novice or a seasoned chef, this dish brings bold flavor with minimal effort.
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Recipe Information
Ingredients
- 500 g beef sirloin (thinly sliced against the grain)
- 300 g broccoli florets
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1.5 tbsp cornstarch
- 4 tbsp water
- 2 tbsp vegetable oil
- 1 tsp ginger (peeled and minced)
- 2 cloves garlic (minced)
- 1 tsp sugar
- 1 tsp sesame oil (optional)
Instructions
In a small bowl, combine 1 tablespoon of cornstarch, 2 tablespoons of soy sauce, and 2 tablespoons of water. Add the thinly sliced beef to the mixture, toss to coat, and marinate for 10 minutes.
In a separate small bowl, mix the oyster sauce, dark soy sauce, remaining 1/2 tablespoon of cornstarch, remaining 2 tablespoons of water, and sugar. Stir until well combined and set aside.
Bring a pot of water to a boil. Blanch the broccoli florets for 1-2 minutes until they turn a bright green. Drain immediately and run under cold water to halt the cooking process. Set aside.
Heat a large wok or skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the surface.
Add the marinated beef in a single layer and stir-fry for 1-2 minutes until just browned but not fully cooked through. Remove the beef from the wok and set aside.
In the same wok, add the remaining 1 tablespoon of vegetable oil. Stir in the minced ginger and garlic, cooking for 30 seconds or until fragrant.
Return the beef to the wok along with the broccoli florets. Pour the prepared sauce over the mixture.
Stir-fry everything together for 2-3 minutes, ensuring the beef is fully cooked and the broccoli is crisp-tender. The sauce should thicken and coat the ingredients.
Drizzle sesame oil on top (if using) and give the dish a final stir before serving.
Serve hot over steamed white rice or noodles.
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 957 mg | 42% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.0 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
