Beautiful Blondies
Soft, chewy, and utterly irresistible, these *Beautiful Blondies* are the ultimate dessert for any occasion! Packed with rich brown sugar, a hint of vanilla, and melty chocolate chips, these golden bars strike the perfect balance between buttery sweetness and indulgent decadence. With a prep time of just 15 minutes, this easy blondie recipe comes together effortlessly, making it ideal for both weeknight treats and special gatherings. You can customize them further with chopped pecans or walnuts for added crunch and flavor. Baked to golden perfection in under 30 minutes, these blondies are both crowd-pleasing and satisfyingly simple to make. Perfect for sharing, but don't be surprised if they disappear fast!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Brown sugar
- 50 grams Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 160 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 150 grams Chocolate chips
- 75 grams Optional: chopped nuts (pecans or walnuts)
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang on the sides to easily lift the blondies out later.
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
Stir in the brown sugar and granulated sugar into the melted butter until well combined.
Whisk in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Fold in the chocolate chips and, if using, the chopped nuts for added texture and flavor.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the blondies cool completely in the pan. Once cooled, use the parchment paper overhang to lift the blondies out of the pan.
Cut into 12 squares and serve. Enjoy your beautiful blondies!
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 28.0 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
