Bbq Meatballs Egg Noodles
Savor the perfect balance of hearty and tangy with this BBQ Meatballs over Egg Noodles recipe! Juicy, oven-baked meatballs, infused with garlic and onion powder for a flavorful kick, are smothered in a rich, smoky BBQ sauce. Served atop buttery egg noodles, this comforting dish combines bold barbecue flavors with a silky, pasta-based finish. Ready in just 40 minutes, it’s a family-friendly meal ideal for busy weeknights or casual Sunday dinners. Garnish with fresh parsley for a pop of color and brightness, and watch as this dish becomes an instant favorite. Perfect for fans of quick, delicious, homestyle cooking!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 cup BBQ sauce
- 12 oz egg noodles
- 2 tbsp butter
- 2 tbsp fresh parsley (optional, for garnish)
- 0.25 cup water
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all the ingredients are evenly incorporated.
Using clean hands or a small cookie scoop, portion out the meat mixture and roll into 1-inch meatballs. You should yield approximately 20-24 meatballs.
Heat olive oil in a large skillet over medium heat. Working in batches, sear the meatballs on all sides until browned, about 2-3 minutes per side. Transfer the meatballs to the prepared baking sheet.
Bake the meatballs in the preheated oven for 10-12 minutes, until fully cooked and the internal temperature reaches 160°F (71°C).
While the meatballs are baking, cook the egg noodles according to the package instructions. Drain and set aside.
In the same skillet used for searing the meatballs, add the BBQ sauce and water over medium heat. Stir to combine and heat through.
Add the cooked meatballs to the skillet with the BBQ sauce, gently tossing to coat each meatball in the sauce. Simmer for 2-3 minutes.
In a large bowl, toss the cooked egg noodles with butter until evenly coated.
To serve, divide the buttered noodles among four plates or bowls. Top with the BBQ meatballs and any extra sauce from the skillet.
Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 3314 mg | 144% | |
| Total Carbohydrate | 111.6 g | 41% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 62.2 g | ||
| Protein | 98.7 g | 197% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 261 mg | 20% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1724 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
