Bbq Joes
Transform your weeknight dinner routine with these mouthwatering BBQ Joes, the ultimate twist on a classic sloppy joe! This quick and easy recipe combines tender ground beef, sautéed onions, green bell peppers, and garlic with a bold, tangy-sweet sauce made from barbecue sauce, ketchup, mustard, brown sugar, and Worcestershire sauce. The mixture is simmered to sticky perfection and served on golden, buttery toasted buns for a rich, comforting bite in every mouthful. Ready in just 30 minutes, BBQ Joes are perfect for feeding a hungry crowd—or satisfying a craving for something hearty and flavorful. Pair them with a side of creamy coleslaw or crispy chips for the perfect BBQ-inspired meal that’s sure to please the whole family.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 1.5 cups barbecue sauce
- 0.5 cup ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 hamburger buns
- 3 tablespoons butter
Instructions
In a large skillet over medium-high heat, add the ground beef and cook for 5-7 minutes, breaking it up with a wooden spoon, until browned. Drain any excess grease.
Add the diced onion, green bell pepper, and minced garlic to the skillet with the ground beef. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
Lower the heat to medium and stir in the barbecue sauce, ketchup, mustard, brown sugar, Worcestershire sauce, salt, and black pepper. Mix well to combine.
Simmer the mixture for 5-8 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly.
Meanwhile, preheat a separate skillet or griddle over medium heat. Spread the butter evenly across the cut sides of the hamburger buns and toast them in the skillet for 1-2 minutes, or until golden brown.
Spoon the BBQ mixture onto the toasted buns, ensuring even portions across each bun.
Serve immediately, optionally pairing with coleslaw, chips, or a favorite side dish.
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 1754 mg | 76% | |
| Total Carbohydrate | 88.6 g | 32% | |
| Dietary Fiber | 84.3 g | 301% | |
| Total Sugars | 1.9 g | ||
| Protein | 160.9 g | 322% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1245 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
