BBQ Chicken Thighs
Transform your backyard into a barbecue haven with this easy, flavor-packed recipe for BBQ Chicken Thighs! These juicy chicken thighs are seasoned to perfection with a blend of garlic powder, paprika, and olive oil, then grilled to tender, smoky perfection. The star of the dish is the tangy-sweet glaze made from BBQ sauce, honey, and apple cider vinegar, brushed on during cooking to create a caramelized finish bursting with irresistible flavor. Ready in under an hour, this crowd-pleasing recipe is perfect for summer gatherings, casual dinners, or game-day feasts. Pair these smoky, saucy chicken thighs with grilled veggies or your favorite sides for a complete meal that’s bound to impress. Whether you're a grill master or a novice, this recipe ensures BBQ success with every bite!
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Recipe Information
Ingredients
- 8 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup BBQ sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Instructions
Preheat your grill to medium-high heat, approximately 375°F (190°C).
In a small bowl, combine olive oil, salt, black pepper, garlic powder, and paprika.
Rinse the chicken thighs under cold water and pat dry with paper towels.
Rub the seasoning mixture all over the chicken thighs, ensuring they are well coated.
In a separate small bowl, mix the BBQ sauce, honey, and apple cider vinegar. Set aside half of this mixture for later use.
Place the seasoned chicken thighs on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) as measured with a meat thermometer.
Brush the chicken thighs generously with the BBQ sauce mixture and continue grilling for an additional 2-3 minutes per side to create a flavorful glaze.
Remove the chicken thighs from the grill and let them rest for 5 minutes before serving.
Serve the grilled BBQ chicken thighs with the reserved BBQ sauce mixture on the side for extra flavor.
Nutrition Facts
Calories |
2454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.4 g | 163% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 3832 mg | 167% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 58.5 g | ||
| Protein | 242.5 g | 485% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 271 mg | 21% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2787 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
