Bawang Goreng Fried Shallots
Add an irresistible crunch and savory depth to your dishes with Bawang Goreng Fried Shallots, a Southeast Asian staple that’s as versatile as it is flavorful. This easy recipe requires just three simple ingredients—shallots, vegetable oil, and salt—but delivers an explosion of crispy, golden perfection. The key lies in thinly slicing the shallots for even frying and seasoning them right out of the oil to lock in their flavor. These fragrant fried shallots can be made in under 30 minutes and are perfect for elevating meals like nasi goreng, noodle dishes, soups, and salads. Whether you’re looking for a crunchy topping or a flavorful snack, these homemade fried shallots are a must-try for any home cook.
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Recipe Information
Ingredients
- 250 grams shallots
- 500 ml vegetable oil
- 1 teaspoon salt
Instructions
Peel the shallots and slice them thinly into uniform rings (approximately 1-2 mm thick) to ensure even frying. A mandoline slicer can be helpful for this step.
After slicing, spread the shallots out onto a clean kitchen towel or paper towels. Pat them dry gently to remove any excess moisture, which helps them fry evenly and prevents splattering.
Heat the vegetable oil in a deep skillet or saucepan over medium heat. The oil should be around 160-170°C (320-340°F). Use a thermometer if you have one to maintain the correct frying temperature.
Once the oil is hot, test it by dropping in one slice of shallot—it should bubble gently but not burn. If the oil is ready, add the sliced shallots in batches to avoid overcrowding the pan. Stir frequently to prevent clumping and ensure even cooking.
Fry the shallots for about 7-10 minutes, or until they turn golden brown. Be careful not to overcook, as they can quickly turn from golden to burnt.
Using a slotted spoon or spider strainer, carefully remove the fried shallots from the oil and place them onto a plate lined with paper towels to absorb excess oil. Sprinkle them immediately with salt and gently toss to distribute the seasoning evenly.
Allow the fried shallots to cool completely. Once cooled, they will become crisp. Store them in an airtight container at room temperature for up to 1 week to maintain freshness and crunch.
Use as a topping on your favorite dishes like nasi goreng, noodles, soups, or salads for added flavor and texture.
Nutrition Facts
Calories |
992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.5 g | 142% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 71.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 493 mg | 21% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.9 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
