Basic Seven Minute Frosting
Fluffy, glossy, and irresistibly sweet, this Basic Seven Minute Frosting is a classic choice for topping cakes and cupcakes with a cloud-like finish. Made with only five simple ingredients—egg whites, granulated sugar, cold water, light corn syrup, and vanilla extract—this recipe comes together in just over 10 minutes with a quick cooking process that ensures perfect stiff peaks every time. Whisked over simmering water, the frosting achieves a silky, marshmallow-like consistency that spreads beautifully and sets as it cools. Whether you're decorating a vintage layer cake or adding a touch of homemade charm to your desserts, this versatile frosting is a must-try for any baking enthusiast. Perfect for achieving that nostalgic bakery-style finish!
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Recipe Information
Ingredients
- 2 large Egg whites
- 1.5 cups Granulated sugar
- 0.333 cup Cold water
- 0.25 cup Light corn syrup
- 1 teaspoon Vanilla extract
Instructions
In a heatproof bowl or the top of a double boiler, combine the egg whites, granulated sugar, cold water, and light corn syrup.
Set the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water.
Using a hand mixer or whisk, beat the mixture on high speed constantly for about 5 to 7 minutes, or until the frosting forms stiff, glossy peaks and the sugar has completely dissolved. (To test, rub a small amount between your fingers—if it feels smooth with no graininess, the sugar has dissolved.)
Remove the bowl from the heat and continue beating for 1 minute to slightly cool the frosting.
Stir in the vanilla extract until evenly incorporated.
Use the frosting immediately to frost cakes, cupcakes, or as desired. It is best to work quickly as the frosting sets as it cools.
Nutrition Facts
Calories |
1361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 346.5 g | 126% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 345.4 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
