Basic Meatballs
Transform your weeknight dinners with this easy and delicious Basic Meatballs recipe! Featuring a flavorful blend of ground beef and pork, these meatballs are made irresistibly tender with the addition of milk-soaked breadcrumbs and a touch of Parmesan cheese. Fresh parsley, garlic, and a hint of black pepper infuse each bite with classic Italian-inspired flavors. With just 15 minutes of prep time and a quick skillet sear, these golden-brown meatballs are perfect for pairing with pasta, marinara sauce, or even sliding into a crusty sub roll. Whether serving a comforting family meal or prepping ahead for meal planning, this versatile recipe is sure to become a staple in your kitchen. Try it tonight for a simple homemade classic that never goes out of style!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 0.25 cup Parmesan cheese, grated
- 1 large Egg
- 2 cloves Garlic, minced
- 2 tbsp Fresh parsley, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Instructions
In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 2–3 minutes to allow the breadcrumbs to absorb the milk.
Add the ground beef, ground pork, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper to the bowl. Mix everything together gently using your hands or a spoon until just combined. Be careful not to overmix, as this can make the meatballs tough.
Preheat a large skillet or frying pan over medium heat and add the olive oil.
While the pan is heating, shape the meat mixture into 1-inch balls (about the size of a golf ball). You should end up with approximately 16–18 meatballs.
Once the oil is hot, carefully place the meatballs into the skillet in a single layer, ensuring they do not touch. You may need to cook them in batches, depending on the size of your skillet.
Cook the meatballs for 2–3 minutes on each side, turning them gently with tongs or a spatula, until they’re browned all over. This step will also help lock in the flavor.
Once browned, reduce the heat to low and cover the skillet. Let the meatballs cook for an additional 10–12 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
Remove the meatballs from the skillet and transfer them to a plate lined with paper towels to drain any excess oil.
Serve immediately with your favorite pasta, marinara sauce, or as part of a sandwich. Enjoy!
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 800 mg | 35% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.8 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
