Roasted Garlic Meatballs
Infused with the rich, irresistible flavor of roasted garlic, these Roasted Garlic Meatballs are tender, juicy, and bursting with savory goodness. A perfectly balanced blend of ground beef and pork is combined with Parmesan cheese, fresh parsley, and a hint of oregano, then elevated by the creamy sweetness of mashed roasted garlic cloves. Breadcrumbs soaked in milk ensure a moist texture, while baking the meatballs in the oven creates a beautiful golden-brown crust without the need for frying. Ready in just 45 minutes, these versatile meatballs are perfect for serving with marinara sauce over pasta, as a savory appetizer, or paired with crusty bread for an unforgettable meal. Whether you're planning a family dinner or meal prepping for the week, these roasted garlic meatballs promise to be a flavorful hit.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.5 cup Parmesan cheese, grated
- 4 cloves Roasted garlic cloves, mashed
- 2 tbsp Fresh parsley, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Dried oregano
- 2 tbsp Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a small bowl, combine the breadcrumbs and milk, allowing the breadcrumbs to soak for 5 minutes.
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, egg, Parmesan cheese, mashed roasted garlic, parsley, salt, black pepper, and dried oregano.
Mix the ingredients gently with your hands or a spoon until just combined. Avoid overmixing to keep the meatballs tender.
Using a tablespoon or small scoop, form the mixture into 1 to 1.5-inch meatballs and place them on the prepared baking sheet.
Drizzle the olive oil over the meatballs or brush them lightly to promote browning in the oven.
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned on the outside and cooked through (internal temperature should reach 165°F/74°C).
Remove the meatballs from the oven and let them rest for 5 minutes before serving.
Serve the roasted garlic meatballs with your favorite marinara sauce, pasta, crusty bread, or enjoy them on their own!
Nutrition Facts
Calories |
2464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.5 g | 239% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 3540 mg | 154% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.5 g | ||
| Protein | 147.8 g | 296% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 708 mg | 54% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1793 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
