Basic Crepe Batter
Master the art of making delicate, restaurant-quality crepes from scratch with this easy Basic Crepe Batter recipe! With simple pantry staples like all-purpose flour, milk, and eggs, this versatile batter creates lacy, golden crepes perfect for both sweet and savory dishes. Designed to be quick and beginner-friendly, the batter comes together in under 10 minutes and delivers perfectly tender results, thanks to the option of a quick resting period to relax the gluten. Whether you layer them with Nutella and berries for a brunch treat or fill them with ham and cheese for a savory twist, these crepes are endlessly customizable to suit any craving. Plus, they cook up in just minutes on your stovetop, making them an ideal choice for any meal or special occasion. Achieve breakfast bliss or dessert perfection today with this essential recipe for homemade crepes!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 0.5 cup Water
- 2 pieces Large eggs
- 2 tablespoons Unsalted butter, melted
- 1 tablespoon Granulated sugar (optional, for sweet crepes)
- 0.25 teaspoon Salt
Instructions
In a mixing bowl, sift together the flour, sugar (if using), and salt.
In a separate medium bowl, whisk the eggs until well beaten.
Gradually add the milk and water to the eggs, whisking continuously to combine.
Slowly add the wet ingredients to the dry ingredients, whisking until the batter is smooth and free of lumps.
Stir in the melted butter until fully incorporated.
If time permits, let the batter rest for 30 minutes at room temperature to allow the gluten to relax, ensuring tender crepes. If you're in a hurry, you can skip this step.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease with a small amount of butter or oil.
Pour about 1/4 cup of batter into the pan, swirling it around quickly to coat the bottom in a thin, even layer.
Cook until the edges begin to lift and the underside is golden brown, about 1-2 minutes.
Using a spatula, gently flip the crepe and cook the other side for another 30 seconds to 1 minute.
Transfer the crepe to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter.
Serve warm with your favorite fillings or toppings, such as fresh fruit, Nutella, powdered sugar, ham, or cheese.
Nutrition Facts
Calories |
958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 833 mg | 36% | |
| Total Carbohydrate | 118.0 g | 43% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 24.8 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 390 mg | 30% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
