Basic Cheese Pizza
Indulge in the timeless simplicity of homemade comfort with this Basic Cheese Pizza recipe, perfect for pizza lovers of all ages. Featuring a tender, hand-kneaded crust made from scratch, this recipe combines pantry staples like all-purpose flour and instant yeast to create the perfect base. Topped with vibrant pizza sauce, a melty duo of mozzarella and Parmesan cheese, and a sprinkle of fragrant dried oregano, this pizza is a celebration of classic flavors with a touch of homemade goodness. With just 90 minutes of prep time and a quick 15-minute bake, it’s an ideal go-to for weeknight dinners or casual gatherings. Whether you’re serving it as-is or adding your favorite toppings, this beginner-friendly recipe will quickly become a household favorite. Keywords: homemade cheese pizza, classic pizza recipe, easy pizza dough, family-friendly dinner, Italian comfort food.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 0.75 cup Pizza sauce
- 2 cups Mozzarella cheese, shredded
- 0.25 cup Grated Parmesan cheese
- 0.5 teaspoons Dried oregano
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Mix the dry ingredients thoroughly.
Gradually add the warm water and olive oil to the dry ingredients. Mix with a spoon until a rough dough forms.
Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
Place the dough in a lightly oiled bowl, turning it to coat. Cover the bowl with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 60 minutes or until doubled in size.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating.
Punch down the risen dough and divide it into two equal portions if making two pizzas, or keep it whole for a single large pizza.
Roll out the dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza pan or parchment paper-lined baking sheet.
Spread the pizza sauce over the dough, leaving about half an inch of space around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by the grated Parmesan cheese.
Optional: Sprinkle the dried oregano over the cheese for added flavor.
Bake the pizza in the preheated oven for 12–15 minutes, or until the crust is golden and the cheese is bubbly and starting to brown.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing and serving.
Nutrition Facts
Calories |
2687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 5373 mg | 234% | |
| Total Carbohydrate | 357.4 g | 130% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 21.3 g | ||
| Protein | 105.5 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1947 mg | 150% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 1766 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
