Basic Bruschetta Topping
Elevate your appetizer game with this vibrant and flavorful Basic Bruschetta Topping! Made with juicy Roma tomatoes, fragrant fresh basil, and a touch of minced garlic, this classic Italian-inspired recipe is enhanced by a drizzle of extra-virgin olive oil and a splash of balsamic vinegar for the perfect balance of freshness and tang. Ready in just 15 minutes, this no-cook topping is quick, easy, and ideal for entertaining or weeknight snacking. Whether served on crispy toasted baguette slices or paired with your favorite charcuterie board, this crowd-pleaser is as versatile as it is delicious. Perfect for summer gatherings or anytime you're craving a taste of the Mediterranean, this bruschetta topping is a must-try addition to your recipe collection.
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Recipe Information
Ingredients
- 4 medium Roma tomatoes
- 2 whole Garlic cloves
- 8 leaves Fresh basil leaves
- 2 tablespoons Extra-virgin olive oil
- 1 teaspoon Balsamic vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
Wash the Roma tomatoes thoroughly and pat them dry with a kitchen towel.
Cut the tomatoes into quarters and remove the seeds. Chop the tomatoes into small, even-sized pieces.
Peel the garlic cloves and mince them finely.
Stack the basil leaves on top of one another, roll them into a tight cylinder, and slice them into thin ribbons (chiffonade).
In a medium mixing bowl, combine the chopped tomatoes, minced garlic, and sliced basil.
Drizzle the olive oil and balsamic vinegar over the mixture and season with salt and freshly ground black pepper.
Gently toss the ingredients together until well combined. Taste and adjust the seasoning if needed.
Let the mixture sit at room temperature for at least 10 minutes to allow the flavors to meld together.
Serve immediately on toasted bread slices, or store in an airtight container in the refrigerator for up to 24 hours.
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1195 mg | 52% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.8 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
