Basic Brown Sauce or Gravy
Elevate your comfort food game with this classic Basic Brown Sauce or Gravy, a versatile and flavorful staple perfect for enhancing your favorite savory dishes. Made with a rich base of unsalted butter, a golden roux, and hearty beef stock, this recipe builds layers of flavor with the addition of Worcestershire sauce and an optional splash of soy sauce for a touch of umami. Ready in just 15 minutes, this silky, deeply satisfying sauce pairs beautifully with roasted meats, mashed potatoes, or any dish in need of a warm, comforting touch. With simple pantry ingredients, quick preparation, and endless versatility, this brown gravy recipe is a must-have for home cooks looking to master the art of perfect sauces.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups beef stock or broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce (optional, for added depth)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon onion powder (optional)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat until fully melted and slightly bubbling.
Sprinkle the all-purpose flour over the melted butter. Whisk continuously to form a smooth paste, also known as a roux. Cook the roux for about 2-3 minutes, stirring frequently, until it turns a light golden brown color. This step gives the sauce its richness.
Gradually pour in the beef stock or broth while whisking constantly to prevent lumps. Continue whisking until the mixture is smooth and begins to thicken.
Stir in the Worcestershire sauce and soy sauce, if using, to enhance the sauce's umami flavor.
Season the sauce with salt, black pepper, and onion powder (if desired). Taste and adjust seasoning as needed.
Reduce the heat to low and allow the sauce to simmer gently for 5 minutes, stirring occasionally to prevent sticking.
Once the sauce has reached your desired thickness, remove it from the heat. If the sauce becomes too thick, you can thin it out by stirring in a small amount of extra beef stock or water.
Serve immediately over roasted meats, mashed potatoes, or any dish that calls for a hearty gravy.
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 3269 mg | 142% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.8 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
