Basic Aioli
Elevate your cooking with this foolproof Basic Aioli recipe—a creamy, garlicky condiment that's as versatile as it is delicious. Made from simple pantry staples like fresh garlic, rich egg yolk, tangy lemon juice, and smooth olive oil, this homemade aioli is a step above store-bought alternatives. The key is in the emulsification process: whisking the olive oil slowly and steadily to achieve that luxuriously smooth texture. Perfect as a dip, sandwich spread, or accompaniment to roasted vegetables and seafood, this aioli is ready in just 15 minutes and packed with bold, fresh flavor. Impress your guests with this classic Mediterranean-inspired condiment that truly transforms any dish!
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Recipe Information
Ingredients
- 2 pieces Garlic cloves
- 1 piece Egg yolk
- 2 teaspoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 cup Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Peel and finely mince the garlic cloves, then use the side of a knife blade to mash them into a smooth paste. Set aside.
In a medium-sized mixing bowl, whisk together the egg yolk, lemon juice, and Dijon mustard until well combined and slightly frothy.
Gradually add the olive oil in a thin, steady stream while continuously whisking the mixture. This will help emulsify the aioli. Be patient and add the oil slowly to avoid separation.
Once all the olive oil is incorporated, stir in the garlic paste, salt, and black pepper. Whisk until the aioli is smooth and creamy.
Taste and adjust seasoning if necessary, adding more lemon juice, salt, or pepper as desired.
Transfer the aioli to a small serving container and refrigerate for at least 15 minutes before serving to allow the flavors to meld. Serve chilled.
Nutrition Facts
Calories |
2094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.6 g | 294% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1309 mg | 57% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
