Barbecued Perogies
Fire up your grill for a fun and flavorful twist on a comfort food classic with these Barbecued Perogies! This easy recipe takes frozen perogies to the next level by grilling them to golden perfection, creating a crispy exterior while retaining their soft, savory interior. Tossed in a buttery blend of garlic powder, smoked paprika, and dried parsley, these perogies gain a smoky, herby upgrade that’s perfect for summer cookouts or casual gatherings. A quick boil ensures they’re tender inside, and the grill adds irresistible charred marks and a hint of caramelization. Serve these smoky delights with a dollop of sour cream and a sprinkle of fresh green onions for a crowd-pleasing appetizer or side dish. Quick to prep, fast to cook, and loaded with flavor, this barbecue recipe is sure to become a new favorite!
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Recipe Information
Ingredients
- 18 pieces Frozen perogies (any filling of choice)
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 2 teaspoons Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 0.5 cup Sour cream (for serving, optional)
- 2 tablespoons Chopped green onions (for garnish)
Instructions
Preheat your grill to medium-high heat, about 375-400°F (190-204°C).
Bring a large pot of salted water to a boil. Add the frozen perogies and cook for 2-3 minutes, or until they begin to float. Drain and set aside.
In a bowl, whisk together the melted butter, garlic powder, smoked paprika, dried parsley, salt, and black pepper.
Add the drained perogies to the butter mixture and gently toss to coat evenly.
Brush the grill grates with olive oil to prevent sticking.
Place the butter-coated perogies directly on the grill using tongs. Grill for 2-3 minutes on each side, or until they develop golden grill marks and are lightly crispy.
Remove the perogies from the grill and transfer to a serving platter.
Garnish with chopped green onions and serve immediately with a dollop of sour cream, if desired.
Nutrition Facts
Calories |
4398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.6 g | 219% | |
| Saturated Fat | 79.4 g | 397% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 8432 mg | 367% | |
| Total Carbohydrate | 549.3 g | 200% | |
| Dietary Fiber | 37.8 g | 135% | |
| Total Sugars | 40.8 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 577 mg | 44% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 3035 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
