Barbecued Buzzard Wings
Get ready to fire up the grill or oven for these irresistibly juicy Barbecued Buzzard Wings—perfectly spiced, smoky, and finger-licking good! This recipe takes classic chicken wings to the next level with a bold marinade of tangy barbecue sauce, sweet honey, savory soy sauce, a hint of smoked paprika, and a dash of garlic powder for depth. Whether grilled to a satisfying char or baked to golden perfection, these wings promise a sticky, tender bite with every piece. Quick to prepare and ideal for sharing, they’re the ultimate crowd-pleaser for game nights, backyard barbecues, or casual weeknight dinners. Serve them warm with a sprinkle of fresh parsley and your favorite dipping sauce for a dish that’s guaranteed to disappear in no time.
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 cup Barbecue sauce
- 2 tbsp Honey
- 2 tbsp Soy sauce
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 0.5 tsp Ground black pepper
- 0.5 tsp Salt
- 2 tbsp Vegetable oil
- 1 tbsp Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium heat (about 375°F). Alternatively, you can preheat your oven to 400°F if grilling is not an option.
Rinse the chicken wings under cold water and pat them dry with paper towels. Trim off any excess skin if needed.
In a large mixing bowl, combine barbecue sauce, honey, soy sauce, garlic powder, smoked paprika, ground black pepper, and salt. Mix well to create the marinade.
Add the chicken wings to the bowl and toss until evenly coated with the marinade. Let the wings sit for about 10 minutes to absorb the flavors.
Lightly brush the grill grates or a baking sheet with vegetable oil to prevent sticking.
If grilling, place the marinated wings on the preheated grill. Cook for about 20 minutes, turning occasionally, until the wings are slightly charred and fully cooked (internal temperature of 165°F).
If baking, arrange the wings on a baking sheet lined with aluminum foil or parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and fully cooked.
Brush the wings with additional barbecue sauce during the last 5 minutes of cooking for extra flavor.
Remove the wings from the grill or oven and let them rest for 5 minutes.
Garnish with chopped fresh parsley if desired, and serve warm with your favorite dipping sauces.
Nutrition Facts
Calories |
3480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.6 g | 271% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 68.3 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 8941 mg | 389% | |
| Total Carbohydrate | 205.7 g | 75% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 126.1 g | ||
| Protein | 182.3 g | 365% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 317 mg | 24% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2459 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
