Barbecued Asparagus
Elevate your grilling game with this quick and flavorful Barbecued Asparagus recipe, the perfect side dish for summer cookouts or weeknight meals. Tender spears of asparagus are tossed in a zesty blend of olive oil, minced garlic, and lemon juice, then seasoned with salt and black pepper for a simple yet robust flavor profile. Grilled to perfection in just minutes, these vibrant veggies are finished with a sprinkle of grated Parmesan cheese for a rich, nutty finish. Easy to prepare with less than 10 minutes of prep time, this irresistible recipe showcases how smoky char and fresh ingredients can transform a healthy vegetable into a crowd-pleasing dish. Serve warm alongside your favorite grilled meats or enjoy it as a standalone appetizer—either way, Barbecued Asparagus is a guaranteed hit for your next backyard gathering! Keywords: barbecued asparagus recipe, grilled vegetables, easy barbecue side dish, summer grilling ideas.
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Recipe Information
Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 2 cloves, minced garlic
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons grated Parmesan cheese
Instructions
Preheat your grill to medium-high heat.
Rinse the asparagus under cold water and pat dry with a paper towel. Trim the woody ends, about 1 to 2 inches from the bottom.
In a large bowl, mix together the olive oil, minced garlic, lemon juice, salt, and black pepper.
Add the asparagus to the bowl and toss until the asparagus is evenly coated with the mixture.
Place the asparagus spears directly on the grill horizontally to the grates to prevent them from falling through. Close the lid.
Grill the asparagus for about 5 to 7 minutes, turning occasionally, until they are tender and have grill marks.
Remove the asparagus from the grill and immediately sprinkle with grated Parmesan cheese while they are still hot.
Serve warm as a side dish to your favorite grilled main course.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 1446 mg | 63% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 9.0 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 963 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
