Barbecue Sesame Prawns Shrimp
Fire up your grill for these irresistible Barbecue Sesame Prawns Shrimp, a perfect fusion of smoky barbecue flavors and Asian-inspired goodness. Marinated in a delicious blend of soy sauce, honey, sesame oil, garlic, ginger, lime juice, and barbecue sauce, these prawns are bursting with a savory-sweet balance that will tantalize your taste buds. A quick marinade ensures bold flavors in every bite, while sesame seeds add a nutty crunch and vibrant green onions provide a fresh finish. These prawns grill to succulent perfection in minutes, making them an ideal choice for weeknight dinners or weekend cookouts. Serve them with steamed rice, grilled veggies, or a crisp salad for a complete meal that’s both easy and impressive. Perfect for seafood lovers, this recipe brings together the best of barbecue and Asian cuisine in a dish that everyone will rave about!
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Recipe Information
Ingredients
- 500 grams Prawns (shrimp), peeled and deveined
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Lime juice
- 4 tablespoons Barbecue sauce
- 2 teaspoons Sesame seeds
- 2 tablespoons Green onions, chopped
- 1 tablespoon Vegetable oil
Instructions
In a medium bowl, combine the soy sauce, honey, sesame oil, minced garlic, grated ginger, lime juice, and barbecue sauce. Whisk until well blended to create the marinade.
Place the prawns in a large resealable plastic bag or bowl. Pour the marinade over the prawns, ensuring they are evenly coated. Seal the bag or cover the bowl and refrigerate for at least 15 minutes. For a deeper flavor, let them marinate for up to 1 hour.
Heat a barbecue grill or grill pan to medium-high heat. Lightly brush the grill grates with vegetable oil to prevent sticking.
Remove the prawns from the marinade, allowing any excess to drip off. Thread the prawns onto skewers, if desired, for easier handling during grilling.
Place the prawns on the hot grill and cook for 2-3 minutes per side, or until they turn pink and are cooked through. Avoid overcooking, as this can make the prawns rubbery.
While grilling, sprinkle the prawns with sesame seeds for extra flavor and a crunchy texture.
Remove the prawns from the grill and transfer them to a serving platter. Garnish with chopped green onions for a fresh and vibrant finish.
Serve the Barbecue Sesame Prawns Shrimp immediately with your favorite side dishes, such as steamed rice, grilled vegetables, or a crisp salad.
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 15.8 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 2992 mg | 130% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 58.7 g | ||
| Protein | 127.3 g | 255% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 426 mg | 33% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1834 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
