Barbecue Pretzels
Get ready to elevate your snack game with these irresistible Barbecue Pretzels! This crunchy, flavor-packed recipe transforms ordinary mini pretzels into a bold blend of smoky, sweet, and tangy goodness with a touch of optional heat. Coated in a rich mix of melted butter, barbecue seasoning, brown sugar, smoked paprika, and a sprinkle of classic spices like garlic and onion powder, these pretzels bake to golden perfection in just 25 minutes. Perfect for game-day gatherings, picnics, or an addictive movie night treat, Barbecue Pretzels are a crowd-pleasing snack that’s easy to make and impossible to resist. Plus, they store beautifully, staying fresh for up to a week—if they last that long!
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Recipe Information
Ingredients
- 8 cups mini pretzels
- 1 cup unsalted butter
- 2 tablespoons barbecue seasoning
- 1.5 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper (optional, for heat)
Instructions
Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
In a small saucepan, melt the butter over low heat. Once fully melted, stir in the barbecue seasoning, brown sugar, smoked paprika, onion powder, garlic powder, and cayenne pepper (if using). Mix well until fully combined and smooth.
Place the mini pretzels in a large mixing bowl. Pour the seasoned butter mixture evenly over the pretzels. Using a spatula or your hands, gently toss the pretzels to ensure they are thoroughly coated with the seasoning.
Spread the coated pretzels in a single, even layer on the prepared baking sheet.
Bake the pretzels in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking and prevent sticking.
Remove the pretzels from the oven and allow them to cool completely on the baking sheet. As they cool, the coating will set and become crispy.
Once fully cooled, transfer the Barbecue Pretzels to an airtight container or resealable bag for storage. They will stay fresh for up to a week.
Serve as a flavorful snack on their own or pair them with your favorite dips at a gathering!
Nutrition Facts
Calories |
5317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.6 g | 175% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 18493 mg | 804% | |
| Total Carbohydrate | 943.5 g | 343% | |
| Dietary Fiber | 42.4 g | 151% | |
| Total Sugars | 56.5 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 463 mg | 36% | |
| Iron | 49.1 mg | 273% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
