Barbecue Glazed Salmon
Elevate your dinner game with this irresistible Barbecue Glazed Salmon recipe, a quick and easy dish that combines smoky-sweet flavors with tender, flaky fish. Perfectly seasoned salmon fillets are brushed with a luscious glaze made from barbecue sauce, honey, garlic powder, and paprika, then baked to caramelized perfection in just 12 minutes. With minimal prep time and a simple technique, this dish is weeknight-friendly yet elegant enough for entertaining. Serve it with lemon wedges for a zesty finish and a sprinkle of parsley for a fresh, herby touch. Ideal for seafood lovers, this barbecue salmon recipe is a nutritious and delicious way to bring bold flavors to your table.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Salmon fillets
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 cup Barbecue sauce
- 2 tablespoons Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 4 pieces (for serving) Lemon wedges
- 2 tablespoons (optional, for garnish) Chopped parsley
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Season the salmon fillets evenly with salt and black pepper, then drizzle with olive oil. Rub the seasoning gently into the fish.
In a small bowl, whisk together the barbecue sauce, honey, garlic powder, and paprika to make the glaze.
Arrange the salmon fillets skin-side down on the prepared baking sheet. Using a brush or spoon, generously coat the salmon with the barbecue glaze, reserving a little for basting later.
Bake the salmon in the preheated oven for 8 minutes. Remove the baking sheet, baste the fillets with more glaze, and return to the oven for an additional 4 minutes or until the salmon flakes easily with a fork.
Optionally, switch the oven to broil for the last 1–2 minutes to caramelize the glaze further. Keep an eye on it to avoid burning.
Remove the salmon from the oven and let it rest for 2 minutes before serving.
Garnish with chopped parsley (if using) and serve with lemon wedges on the side for a fresh citrus kick.
Nutrition Facts
Calories |
2005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.4 g | 118% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 5717 mg | 249% | |
| Total Carbohydrate | 153.0 g | 56% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 125.7 g | ||
| Protein | 145.3 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
