Banana Wheat Bread Bread Machine
Indulge in the wholesome goodness of homemade Banana Wheat Bread with the ease of your bread machine! This recipe combines the natural sweetness of ripe bananas with the nutty nutrition of whole wheat flour to create a soft, tender loaf with a hint of honeyed richness. With just 10 minutes of prep time, your bread machine works its magic, perfectly blending mashed bananas, creamy butter, and a balanced mix of whole wheat and bread flours. Whether served warm for breakfast, toasted with your favorite spread, or used as the base for a hearty sandwich, this banana-infused bread is as versatile as it is delicious. Perfect for novice and seasoned bakers alike, this recipe offers a simple and reliable way to enjoy freshly baked, nutrient-packed bread at home.
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Recipe Information
Ingredients
- 2 medium ripe bananas, mashed
- 0.25 cups milk
- 4 tablespoons butter, softened
- 3 tablespoons honey
- 0.5 teaspoons salt
- 1.5 cups whole wheat flour
- 1.5 cups bread flour
- 2 teaspoons instant yeast
Instructions
Peel and mash the bananas with a fork until smooth. Set aside.
Add the mashed bananas to the bread machine pan, followed by the milk, softened butter, honey, and salt.
Add the whole wheat flour and bread flour into the pan, ensuring the wet ingredients are covered.
Make a small well in the center of the flour and add the instant yeast. Avoid letting the yeast touch any liquids at this stage.
Place the bread machine pan into the machine and close the lid.
Set the bread machine to the 'Whole Wheat' or 'Basic' bread setting, depending on your model.
Select the crust preference (light, medium, or dark) and start the bread machine.
Once the cycle is complete, carefully remove the pan from the machine and turn the bread out onto a cooling rack.
Allow the bread to cool completely before slicing and serving.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 8.4 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
