Grilled Banana Splits
Elevate your dessert game with these irresistible Grilled Banana Splits, a smoky-sweet twist on a classic treat that's perfect for summer BBQs or cozy backyard evenings. This easy-to-make recipe features bananas lightly caramelized on the grill with a glaze of brown sugar and butter that enhances their natural sweetness. Once grilled to perfection, the tender bananas are paired with creamy vanilla ice cream and topped with indulgent drizzles of chocolate and caramel sauce. A sprinkle of chopped nuts adds a delightful crunch, while whipped cream and a maraschino cherry provide the perfect finishing touches. Ready in just 15 minutes, this quick and decadent dessert is sure to impress your guests and satisfy your sweet cravings. Ideal for grilling season, these Grilled Banana Splits are the ultimate combination of warm, smoky flavors and cool, creamy indulgence.
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Recipe Information
Ingredients
- 4 whole Bananas
- 4 tablespoons Brown sugar
- 2 tablespoons Unsalted butter
- 4 scoops Vanilla ice cream
- 4 tablespoons Chocolate sauce
- 4 tablespoons Caramel sauce
- 4 tablespoons Chopped nuts (e.g., pecans or peanuts)
- 4 whole Maraschino cherries
- 1 cup Whipped cream
Instructions
Preheat your grill to medium heat (around 375°F to 400°F). Make sure the grates are clean and lightly oiled to prevent sticking.
Slice each banana in half lengthwise, leaving the peel on to help hold the banana together during grilling.
In a small bowl, mix together the brown sugar and melted butter. Brush this mixture generously onto the cut sides of each banana half.
Place the bananas cut-side down on the grill. Cook for 2-3 minutes or until grill marks form and the bananas start to caramelize.
Flip the bananas skin-side down and grill for an additional 2 minutes. The peel will help the bananas hold their shape and soften perfectly.
Carefully remove the bananas from the grill and allow them to cool slightly. Gently remove the peel from each banana half using a spoon or your hands.
Place two banana halves in each serving bowl. Top with a scoop of vanilla ice cream in the center of each bowl.
Drizzle chocolate sauce and caramel sauce over the ice cream and bananas for added richness.
Sprinkle with chopped nuts for a satisfying crunch and top with a dollop of whipped cream.
Finish each banana split with a maraschino cherry on top and serve immediately.
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 286.1 g | 104% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 211.3 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 458 mg | 35% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 2578 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
