Banana Stuffed French Toast Sunday Morning Yummy
Start your Sunday morning on a sweet note with this decadent Banana Stuffed French Toast recipe! Thick slices of brioche or challah are generously filled with a luscious mixture of mashed bananas, creamy cream cheese, fragrant vanilla, and a hint of cinnamon, creating the ultimate breakfast indulgence. After soaking in a rich egg and milk batter, the sandwiches are grilled to golden perfection, boasting a crisp exterior and a warm, gooey center. Topped with a dusting of powdered sugar and optional maple syrup, this easy yet indulgent recipe is ideal for leisurely weekend mornings or a special brunch gathering. Ready in just 30 minutes, this comforting dish is guaranteed to delight banana lovers and French toast enthusiasts alike. Keywords: Banana Stuffed French Toast, brunch recipe, easy banana breakfast, Sunday morning French toast.
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Recipe Information
Ingredients
- 2 whole Bananas
- 4 oz Cream cheese
- 1 tsp Vanilla extract
- 0.5 tsp Cinnamon powder
- 8 slices Thick-sliced bread (such as brioche or challah)
- 4 whole Eggs
- 1 cup Milk
- 2 tbsp Granulated sugar
- 2 tbsp Butter
- 1 tbsp Powdered sugar
- 0.25 cup Maple syrup (optional)
Instructions
In a medium mixing bowl, mash the bananas using a fork until smooth. Add in the cream cheese, vanilla extract, and cinnamon powder. Mix until fully combined and creamy.
Place 4 slices of bread on a clean surface and divide the banana-cream cheese mixture evenly among them, spreading it to cover the surface. Top with the remaining 4 slices of bread to create 4 stuffed sandwiches.
In a shallow dish, whisk together the eggs, milk, and granulated sugar until well combined.
Heat a large non-stick skillet over medium heat and melt 1 tablespoon of butter.
Dip one of the stuffed sandwiches into the egg mixture, ensuring both sides are fully coated but not overly soaked. Place it into the hot skillet. Repeat with another sandwich if space allows.
Cook the sandwiches for 3-4 minutes on each side, or until golden brown and crispy. Remove from skillet and keep warm. Repeat with the remaining butter and sandwiches.
Serve the Banana Stuffed French Toast warm, dusted with powdered sugar. Drizzle lightly with maple syrup if desired.
Nutrition Facts
Calories |
2484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.9 g | 142% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 1066 mg | 355% | |
| Sodium | 2331 mg | 101% | |
| Total Carbohydrate | 307.4 g | 112% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 146.7 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 776 mg | 60% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2116 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
