Nutrition Facts for Banana slices with peanut butter and chocolate chips

Banana Slices with Peanut Butter and Chocolate Chips

Image of Banana Slices with Peanut Butter and Chocolate Chips
Nutriscore Rating: 74/100

Elevate your snack game with these Banana Slices topped with creamy peanut butter and decadent chocolate chips – a quick, no-cook recipe that’s perfect for satisfying sweet cravings without guilt! Featuring just three simple ingredients, this delightful treat combines the natural sweetness of ripe bananas with the rich, nutty flavor of peanut butter, all accented by the indulgent pop of chocolate chips. With only 10 minutes of prep time, this easy snack is ideal for busy mornings, after-school treats, or even light desserts. Serve them fresh for a soft, creamy texture or refrigerate to keep the bananas firm and refreshing. Perfect for families, kids, or anyone seeking a nutritious snack with a playful twist! **Keywords:** Banana snack recipe, healthy peanut butter dessert, chocolate chip banana bites, quick no-cook snack.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 2 pieces Banana
  • 4 tablespoons Peanut Butter (smooth or chunky)
  • 2 tablespoons Chocolate Chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Peel the bananas and slice them into 1/2-inch thick rounds.

2

Arrange the banana slices evenly on a serving plate.

3

Using a small spoon, place approximately 1/2 teaspoon of peanut butter on top of each banana slice.

4

Carefully press a few chocolate chips into the peanut butter of each banana slice.

5

Serve immediately as a delicious snack or refrigerate for up to 1 hour before serving to keep bananas fresh.

Cooking Tip: Take your time with each step for the best results!
746
cal
16.9g
protein
87.8g
carbs
41.2g
fat

Nutrition Facts

1 serving (328.6g)
Calories
746
% Daily Value*
Total Fat 41.2 g 53%
Saturated Fat 11.4 g 57%
Polyunsaturated Fat 0.4 g
Cholesterol 0 mg 0%
Sodium 283 mg 12%
Total Carbohydrate 87.8 g 32%
Dietary Fiber 9.7 g 35%
Total Sugars 58.9 g
Protein 16.9 g 34%
Vitamin D 0.0 mcg 0%
Calcium 61 mg 5%
Iron 2.1 mg 12%
Potassium 1274 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.5%%
8.6%%
47.0%%
Fat: 370 cal (47.0%%)
Protein: 67 cal (8.6%%)
Carbs: 351 cal (44.5%%)