Peanut Butter Chocolate Cookies Splenda
Indulge your sweet tooth guilt-free with these irresistible Peanut Butter Chocolate Cookies made with Splenda! Perfect for those watching their sugar intake, these low-carb, sugar-free cookies combine the creamy richness of peanut butter, the deep decadence of unsweetened cocoa, and the lusciousness of sugar-free chocolate chips. With just a handful of simple pantry ingredients, this recipe whips up in under 25 minutes, making it an easy and satisfying treat for any time of day. The crumbly texture and forked crisscross pattern give these cookies a classic, homemade charm, while their perfectly balanced sweetness ensures they're a hit with everyone, whether you're managing your sugar intake or just craving a healthier dessert option.
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Recipe Information
Ingredients
- 1 cup Peanut butter (unsweetened, smooth or chunky)
- 0.75 cup Splenda (granulated)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened cocoa powder
- 0.5 cup Sugar-free chocolate chips
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the peanut butter, granulated Splenda, egg, vanilla extract, unsweetened cocoa powder, and salt. Stir until well combined and the mixture forms a thick dough.
Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, portion out the dough into 12 evenly-sized balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each ball.
Lightly press down on each ball with a fork, creating a crisscross pattern. This will also slightly flatten the cookies.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are set and the tops look slightly cracked.
Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes. Then, transfer them to a wire rack to cool completely.
Enjoy your sugar-free peanut butter chocolate cookies as a delicious and satisfying treat!
Nutrition Facts
Calories |
2812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.3 g | 227% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1820 mg | 79% | |
| Total Carbohydrate | 287.3 g | 104% | |
| Dietary Fiber | 51.9 g | 185% | |
| Total Sugars | 16.9 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 199 mg | 15% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1844 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
