Awesome Strawberry Banana Trifle Sugar Free
Indulge guilt-free with this vibrant and "Awesome Strawberry Banana Trifle Sugar Free," a show-stopping dessert that's as light as it is delicious. Perfect for health-conscious dessert lovers, this recipe layers cubes of sugar-free pound cake with luscious sugar-free vanilla pudding, fresh strawberries, and banana slices for a fruity, creamy delight. Sweetened naturally and free of added sugars, this no-bake trifle gets its velvety texture from unsweetened almond milk and sugar-free whipped topping, making it both diabetic-friendly and irresistibly satisfying. Quick to assemble in just 20 minutes, it’s topped with a garnish of juicy fruit and optional fresh mint for a stunning presentation. Ideal for family gatherings or special occasions, this chilled treat serves six and delivers big flavor without the sugar.
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 2 medium Bananas
- 1 box Sugar-free vanilla pudding mix
- 2 cups Almond milk (unsweetened)
- 2 cups Sugar-free whipped topping
- 1 loaf Sugar-free pound cake or sponge cake
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Wash and hull the strawberries, then slice them thinly. Set aside.
Peel the bananas and slice them into thin rounds. Toss them with the lemon juice to prevent browning. Set aside.
Prepare the sugar-free vanilla pudding by whisking the pudding mix with almond milk and vanilla extract according to the package instructions. Let it set for a few minutes until thickened.
Cut the sugar-free pound cake or sponge cake into small cubes, approximately 1-inch in size.
In a trifle dish or large glass bowl, start layering the dessert. Begin with a layer of cake cubes on the bottom.
Follow the cake layer with a layer of vanilla pudding, spreading it evenly over the cake.
Add a layer of sliced strawberries and bananas on top of the pudding. Spread them out evenly.
Add a layer of sugar-free whipped topping over the fruit, smoothing it out with a spatula.
Repeat the layers (cake, pudding, fruit, whipped topping) until the dish is filled or the ingredients are used up, ending with a layer of whipped topping on top.
Decorate the top with a few strawberry slices, banana rounds, and mint leaves for garnish, if desired.
Chill the trifle in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy!
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 502 mg | 22% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 9.8 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 237 mg | 18% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
