Banana Peppers Stuffed with Sauerkraut
Add a tangy twist to your table with these Banana Peppers Stuffed with Sauerkraut, a uniquely satisfying dish that combines bold flavors and easy preparation. Sweet and mildly spicy banana peppers are hollowed out and generously filled with a savory mixture of sauerkraut, sautéed onions, garlic, and aromatic spices like paprika and caraway seeds. Baked to perfection and optionally topped with melted cheese, this recipe offers a delightful contrast of tartness and creaminess. Perfect as a versatile side dish or an appetizer, these stuffed peppers are sure to impress with their vibrant flavor and rustic charm. With just 20 minutes of prep and a short bake in the oven, they’re an effortless yet impressive addition to any meal!
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Recipe Information
Ingredients
- 8 pieces Banana peppers
- 2 cups Sauerkraut
- 1 small Onion
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 teaspoon Caraway seeds
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Cheese (optional, for topping)
Instructions
Preheat the oven to 375°F (190°C).
Rinse and pat dry the banana peppers. Cut off the tops and remove the seeds and membranes using a small spoon, being careful not to tear the peppers.
Finely chop the onion and garlic.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the onion and garlic, and sauté until they are soft and translucent, about 5 minutes.
Stir in the sauerkraut, caraway seeds, paprika, salt, and black pepper. Cook for another 3-4 minutes, stirring occasionally, until the mixture is well combined and heated through. Remove from heat and let it cool slightly.
Stuff each banana pepper with the sauerkraut mixture, pressing gently to ensure they are evenly filled. Arrange the stuffed peppers in a baking dish.
If desired, sprinkle grated cheese over the tops of the stuffed peppers.
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes to allow the tops to brown slightly or the cheese to melt.
Remove the dish from the oven and let the peppers cool for a few minutes before serving. Enjoy them warm as a side dish or appetizer!
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 3795 mg | 165% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 6.0 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 997 mg | 77% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
