Banana Pancake
Fluffy, flavorful, and naturally sweetened, these Banana Pancakes are the perfect breakfast indulgence that’s as easy to make as they are delicious. Made with ripe bananas, eggs, and a hint of vanilla, these golden pancakes boast a moist, tender texture and a subtly tropical aroma. A dash of baking powder ensures their signature fluffiness while maintaining a fuss-free, one-bowl preparation. Ready in just 25 minutes, this family-friendly recipe is perfect for busy mornings or a cozy weekend brunch. Serve these golden-brown delights with a drizzle of maple syrup, a handful of fresh berries, or a light dusting of powdered sugar to start your day on the sweetest note. Whether you're looking for a comforting breakfast classic or a way to use up ripe bananas, this delectable banana pancake recipe is guaranteed to become a staple in your kitchen.
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Recipe Information
Ingredients
- 2 pieces Ripe bananas
- 2 pieces Eggs
- 1 cup All-purpose flour
- 0.5 cup Milk
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Butter
- optional Maple syrup
Instructions
Peel the bananas and place them in a medium mixing bowl. Mash them with a fork until smooth.
Add the eggs, milk, and vanilla extract to the mashed bananas. Whisk everything together until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix; it’s okay if the batter has a few lumps.
Heat a non-stick skillet or griddle over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Scoop 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until small bubbles form on the surface and the edges look set.
Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Repeat the process with the remaining batter, adding more butter to the pan as needed.
Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 326 mg | 14% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 22.2 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
