Strawberry Banana Bread Disney World
Transport yourself to the magic of Disney World with this delightful Strawberry Banana Bread recipe, a fruity twist on the classic favorite. Bursting with ripe bananas and fresh, diced strawberries, this moist and tender loaf combines natural sweetness with a touch of tartness in every bite. Made with simple ingredients like melted butter, vanilla extract, and a dash of milk, this recipe is easy to whip up yet feels indulgent enough to be a theme park treat. The golden loaf bakes to perfection in just 60 minutes, filling your kitchen with an irresistible aroma. Perfect for breakfast, an afternoon snack, or dessert, this Strawberry Banana Bread is a crowd-pleaser that will have you dreaming of Main Street bakeries. Whether you're a Disney fan or simply love elevated banana bread recipes, this is a must-try!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 2 large (mashed) Ripe bananas
- 1 cups (diced) Fresh strawberries
- 0.5 cups (melted) Unsalted butter
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 0.25 cups Milk
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mash the ripe bananas until smooth. Add the melted butter, eggs, vanilla extract, and milk. Mix until fully combined.
Fold the wet ingredients into the dry ingredients using a spatula. Be careful not to overmix; mix until just combined.
Gently fold in the diced strawberries until evenly distributed in the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Place the loaf pan in the preheated oven and bake for 55–60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.2 g | 143% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1861 mg | 81% | |
| Total Carbohydrate | 459.1 g | 167% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 219.4 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 237 mg | 18% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2432 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
