Banana Nut Yeast Bread Bread Machine
Experience the comforting aroma and irresistible flavor of Banana Nut Yeast Bread, crafted effortlessly in your bread machine. This recipe combines the natural sweetness of mashed ripe bananas with a touch of honey, enhancing the soft, fluffy texture unique to yeast breads. Chopped walnuts add a delightful crunch, making this bread perfect for breakfast, snacking, or pairing with your favorite spreads. With minimal prep time and the convenience of a bread machine, you’ll enjoy bakery-quality results right at home. Ideal for fans of homemade bread, this wholesome loaf is a crowd-pleaser that delivers both nutrition and indulgence. Keywords: banana yeast bread, banana nut bread machine recipe, homemade walnut bread, easy bread machine recipes.
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Recipe Information
Ingredients
- 1 cup Warm water
- 1 cup Mashed ripe bananas
- 2 tablespoons Unsalted butter
- 3 tablespoons Honey
- 1 teaspoon Salt
- 3.25 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 0.5 cup Chopped walnuts
Instructions
Add the ingredients into the bread machine pan in the following order: warm water, mashed bananas, unsalted butter, honey, salt, bread flour, and active dry yeast. Make sure to avoid letting the yeast touch the water or salt before mixing begins.
Secure the bread machine pan into the bread machine and close the lid.
Select the 'Basic' or 'White Bread' program on your bread machine (depending on your model's settings). Choose a medium crust setting.
Start the bread machine and allow it to mix and knead the dough. During the kneading process, check to ensure the ingredients are fully incorporated, and scrape down the sides of the pan if necessary.
When the machine signals for add-ins, add the chopped walnuts, ensuring they are evenly distributed into the dough.
Let the bread machine complete its cycle of kneading, rising, and baking.
Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts (it will be hot).
Turn the bread out onto a wire rack to cool completely before slicing and serving.
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Nutrition Facts
Calories |
2496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 425.2 g | 155% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 83.6 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
