Banana Nut Bread Butter
Transform your breakfasts and baked goods with this irresistible Banana Nut Bread Butter—an indulgent blend of creamy softened butter, sweet ripe banana, and a hint of brown sugar, elevated with the warm spice of ground cinnamon and the satisfying crunch of chopped walnuts or pecans. This simple 10-minute recipe captures all the comforting flavors of classic banana nut bread in a luscious spread that's perfect for toast, pancakes, or freshly baked muffins. With a touch of vanilla and just a pinch of salt to balance the sweetness, this make-ahead treat is as versatile as it is delicious. Serve it chilled or at room temperature for a melt-in-your-mouth experience that will have everyone coming back for more. Perfect for breakfast, brunch, or an elegant snack!
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Recipe Information
Ingredients
- 113 grams Unsalted butter, softened
- 1 medium Ripe banana
- 15 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 30 grams Chopped walnuts or pecans
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
In a mixing bowl, combine the softened butter with the ripe banana.
Use a fork or hand mixer to mash the banana into the butter until the mixture is smooth and well-combined.
Add the brown sugar, ground cinnamon, vanilla extract, and a pinch of salt. Mix until evenly incorporated.
Fold in the chopped walnuts or pecans, ensuring they are distributed evenly throughout the butter.
Transfer the banana nut bread butter to an airtight container or small serving dish.
Chill in the refrigerator for 30 minutes to allow the flavors to meld, or serve immediately if desired.
Enjoy as a spread on your favorite bread, toast, or baked goods!
Nutrition Facts
Calories |
1186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 161 mg | 7% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 30.4 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
