Banana Milkshake with Vanilla
Indulge in the creamy, dreamy goodness of this Banana Milkshake with Vanilla—a timeless blend that's as comforting as it is satisfying. Featuring ripe bananas, whole milk, and a hint of aromatic vanilla extract, this quick and easy recipe is perfect for breakfast, a midday treat, or dessert. Sweeten it gently with optional honey and elevate the experience with whipped cream and chocolate shavings for a decadent finish. Ready in just 5 minutes, this refreshing homemade milkshake is a naturally sweet, ice-cold delight that’s sure to please. Ideal for those searching for recipes that are simple, nutritious, and bursting with flavor, this banana milkshake is served best fresh and chilled!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 pieces Ripe bananas
- 2 cups Whole milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Honey (optional)
- 4 pieces Ice cubes
- optional Whipped cream (optional, for garnish)
- optional Chocolate shavings (optional, for garnish)
Instructions
Peel the ripe bananas and slice them into medium-sized pieces to make blending easier.
In a blender, combine the banana slices, whole milk, vanilla extract, honey (if using), and ice cubes.
Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.
Taste the milkshake and adjust sweetness by adding more honey if desired. Blend again briefly to incorporate.
Pour the milkshake into two glasses.
If desired, top with whipped cream and garnish with chocolate shavings for an extra indulgent touch.
Serve immediately and enjoy while it's cold and fresh.
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 37.9 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 290 mg | 22% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
