Banana Liqueur
Indulge in the tropical sweetness of homemade banana liqueur, a vibrant infusion of ripe bananas, smooth vodka, and aromatic vanilla extract that will elevate any cocktail or dessert. This DIY liqueur is a delightful blend of fresh fruit and a rich, homemade sugar syrup, yielding a silky-smooth beverage bursting with natural banana flavor. Perfect for gift-giving or adding a unique twist to your bar collection, this recipe requires just a handful of ingredients and a little patience as the flavors meld during a simple infusion process. Crafted in under 30 minutes of active prep, this versatile liqueur can be stored for up to six months, making it a must-try for banana lovers and home mixologists alike. Whether you drizzle it over ice cream, stir it into coffee, or enjoy it straight, this banana liqueur will bring a tropical touch to every sip!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 3 large Ripe bananas
- 1.5 cups White sugar
- 1 cup Water
- 2 cups Vodka
- 1 teaspoon Vanilla extract
Instructions
Peel the bananas and slice them into thin rounds.
Place the banana slices into a clean, sealable glass jar or bottle that has a tight-fitting lid.
Pour the vodka over the bananas, ensuring they are fully submerged. If necessary, gently press the bananas down with a spoon to remove any air pockets.
Seal the jar tightly and let it sit at room temperature for 5 to 7 days, shaking the jar gently once a day to enhance the infusion process.
After the infusion period, prepare a sugar syrup by combining the white sugar and water in a small saucepan. Heat over medium heat until the sugar completely dissolves, creating a clear syrup. Allow the syrup to cool to room temperature.
Strain the banana-infused vodka through a fine-mesh sieve or cheesecloth into a clean bowl or jar to remove the banana solids.
Stir in the cooled sugar syrup and the vanilla extract into the strained liqueur.
Transfer the finished banana liqueur into a clean bottle or jar with a tight-fitting lid for storage.
Allow the liqueur to rest for at least 2 days before using to let the flavors meld together. Shake gently before serving.
Store the banana liqueur in a cool, dark place for up to 6 months.
Nutrition Facts
Calories |
134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 17.6 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
