Banana Layered Pie
Indulge in the creamy, fruity delight of a Banana Layered Pie—a no-bake dessert that’s as effortless as it is irresistible! This luscious treat features a buttery graham cracker crust, velvety layers of instant vanilla pudding, and ripe banana slices, all crowned with a cloud of whipped topping. Perfect for summer gatherings or anytime you’re craving a light yet indulgent dessert, this pie comes together in just 30 minutes of prep. For an extra touch of elegance, sprinkle chocolate shavings over the top for a stunning presentation. With its irresistible combination of creamy textures and sweet flavors, this easy banana dessert is sure to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 3.4 ounces vanilla pudding mix (instant)
- 2 cups whole milk
- 3 bananas
- 2 cups whipped topping
- 0.25 cups chocolate shavings (optional)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the graham cracker mixture evenly into the bottom of a 9-inch pie dish, ensuring it is compact. Refrigerate for 15 minutes to set.
In another medium bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes until thickened. Set aside.
Slice the bananas into thin, even rounds.
Remove the crust from the refrigerator and place a layer of banana slices over the crust.
Spread half of the prepared pudding over the banana slices, smoothing it out with a spatula.
Add another layer of banana slices over the pudding layer.
Spread the remaining pudding over the second banana layer.
Top the pie with whipped topping, spreading it evenly across the surface.
For an optional finishing touch, sprinkle chocolate shavings over the whipped topping.
Refrigerate the pie for at least 2 hours to allow the layers to set.
Slice and serve chilled. Enjoy your Banana Layered Pie!
Nutrition Facts
Calories |
3172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 2878 mg | 125% | |
| Total Carbohydrate | 414.6 g | 151% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 223.9 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 862 mg | 66% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2684 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
