Banana Express
Indulge in the quick and decadent delight of Banana Express, a luscious dessert or breakfast treat that comes together in just 10 minutes! This comforting recipe features perfectly caramelized slices of ripe banana, infused with the warm flavors of brown sugar, cinnamon, and a touch of vanilla. Served over creamy vanilla yogurt and finished with crunchy granola, each bite offers a harmonious balance of sweetness and texture. Ideal for a speedy gourmet experience, Banana Express can be customized with a drizzle of honey for added natural sweetness. Perfect for busy mornings or a light dessert, this easy, no-fuss recipe is a must-try for banana lovers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces ripe bananas
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons vanilla extract
- 2 cups vanilla yogurt
- 1 cup granola
- 1 tablespoon honey (optional)
Instructions
Peel and slice the bananas into half-inch rounds.
In a medium skillet, melt the unsalted butter over medium heat.
Add the brown sugar and stir until it starts to dissolve, about 1 minute.
Stir in the ground cinnamon and vanilla extract for added flavor.
Carefully place the banana slices into the skillet in a single layer and cook for 1–2 minutes on each side, or until caramelized and golden brown.
Remove the bananas from the heat and let them cool slightly.
To serve, evenly divide the vanilla yogurt into two bowls.
Top the yogurt with the caramelized bananas.
Sprinkle granola over the bananas for crunch, and drizzle with honey if desired.
Serve immediately and enjoy your Banana Express!
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 408 mg | 18% | |
| Total Carbohydrate | 261.8 g | 95% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 185.1 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 742 mg | 57% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2293 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
