Banana Dumplings
Soft, pillowy, and infused with the natural sweetness of ripe bananas, these Banana Dumplings are an irresistible treat that brings comfort food to a whole new level. In just under 30 minutes, this unique recipe blends everyday pantry staples like flour, sugar, and cinnamon with mashed bananas to create a sticky dough, gently boiled to perfection for a delicately tender bite. Finished with a drizzle of honey or maple syrup and a dash of warm cinnamon, these dumplings make for a delightful dessert or an indulgent snack. Perfectly easy to prepare and bursting with tropical flavor, this no-bake recipe is a must-try for banana lovers. Whether served warm as a cozy treat or shared at a family gathering, these Banana Dumplings promise to impress with every bite.
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Recipe Information
Ingredients
- 2 Bananas (ripe)
- 1.5 cups All-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Milk
- 2 tablespoons Butter (melted)
- 0.5 teaspoons Cinnamon
- 2 tablespoons Honey or Maple Syrup (for serving)
- 4 cups Water (for boiling)
Instructions
Peel and mash the bananas in a mixing bowl until smooth.
In a separate bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
Gradually add the dry mixture into the mashed bananas while mixing. Slowly stir in the milk to form a thick, sticky dough.
Add the melted butter into the dough and mix well to combine.
Bring a pot of water to a gentle boil and reduce to a simmer.
Using a spoon, scoop small portions of the dough and carefully drop them into the simmering water.
Let the dumplings cook for about 6-8 minutes, or until they float to the surface and are cooked through.
Using a slotted spoon, remove the dumplings and set them on a plate.
Drizzle the dumplings with honey or maple syrup and sprinkle a light dusting of cinnamon on top before serving.
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 311 mg | 14% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 23.6 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
