Quick and Easy Banana Cream Pie
Creamy, dreamy, and irresistibly indulgent, this Quick and Easy Banana Cream Pie is the ultimate no-bake dessert that comes together in just 20 minutes! Featuring a buttery graham cracker crust, layers of fresh banana slices, and rich banana pudding, this pie is topped with a luscious cloud of homemade whipped cream for the perfect finish. With its simple ingredients—like instant banana pudding mix and fresh bananas—this recipe is a breeze to prepare, yet delivers all the nostalgic flavors of a classic banana cream pie. Ideal for busy weeknights, potlucks, or family gatherings, this crowd-pleaser is a guaranteed hit that will have everyone coming back for seconds. Serve chilled and garnish with extra banana slices for a show-stopping presentation!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1 box Instant banana pudding mix
- 2 cups Cold whole milk
- 2 medium Ripe bananas, sliced
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or a measuring cup to pack it tightly.
Refrigerate the crust while preparing the filling to allow it to set.
In a large mixing bowl, whisk together the instant banana pudding mix and cold milk for 2 minutes until thickened. Set aside.
Arrange a single layer of sliced bananas over the chilled crust.
Pour the banana pudding over the banana slices, spreading it evenly with a spatula. Refrigerate for at least 1 hour, or until the pudding is fully set.
In a separate bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
Spread the whipped cream evenly over the set banana pudding layer.
Garnish with additional banana slices, if desired, just before serving.
Refrigerate until ready to serve. Slice and enjoy!
Nutrition Facts
Calories |
3765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.9 g | 237% | |
| Saturated Fat | 106.6 g | 533% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 4220 mg | 183% | |
| Total Carbohydrate | 472.2 g | 172% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 327.6 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 718 mg | 55% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1905 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
