Banana Bread with Splenda
Satisfy your sweet tooth guilt-free with this tender and moist Banana Bread with Splenda! Perfect for those looking to cut back on sugar without sacrificing flavor, this recipe combines the natural sweetness of ripe bananas with Splenda Granulated for a healthier twist on a classic treat. Prepared in just 15 minutes of hands-on time, the batter is infused with warm vanilla and a hint of cinnamon for subtle spice. This low-sugar banana bread is baked to golden perfection, yielding a soft crumb that’s ideal for a quick breakfast or an afternoon snack. Serve it warm with a light spread of butter or enjoy it plain—it's delicious either way! Baking has never been this wholesome or easy!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.33 cup unsalted butter
- 0.5 cup Splenda Granulated
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with butter or non-stick spray.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Melt the butter in the microwave or on the stove, then add it to the mashed bananas and mix well.
Stir in the Splenda Granulated until fully combined.
Add the eggs and vanilla extract to the banana mixture, and mix until smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon if using.
Gradually add the dry ingredients to the wet ingredients, stirring gently until no dry streaks remain. Be careful not to overmix.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.2 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
