Banana Bread French Toast
Transform your breakfast routine with this irresistible Banana Bread French Toast, a decadent twist on a classic morning favorite. Made with thick slices of moist banana bread, each slice is dipped in a rich egg mixture infused with warm cinnamon and vanilla, then cooked to golden perfection in buttery bliss. The caramelized crust pairs beautifully with a dusting of powdered sugar, a drizzle of maple syrup, and optional slices of fresh banana for a luxurious finish. Ready in just 25 minutes, this recipe is perfect for an indulgent brunch or a weekend treat. Whether you're craving comfort or looking to impress guests, Banana Bread French Toast delivers a burst of flavor in every bite—ideal for fans of sweet breakfasts and inventive twists on traditional recipes!
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Recipe Information
Ingredients
- 6 slices Banana bread
- 3 large Eggs
- 0.5 cups Milk
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Cinnamon
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar
- 0.25 cups Maple syrup
- 1 whole Banana (optional, for garnish)
Instructions
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
Dip one slice of banana bread into the egg mixture, coating both sides evenly but not soaking it for too long to prevent it from falling apart.
Place the coated slice onto the skillet and cook for 2-3 minutes on each side, or until golden brown and caramelized. Repeat with the remaining slices, adding more butter to the skillet as needed.
Transfer the cooked slices to serving plates and dust each with powdered sugar.
Drizzle with maple syrup and garnish with sliced bananas, if desired.
Serve immediately and enjoy your decadent Banana Bread French Toast!
Nutrition Facts
Calories |
2347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 943 mg | 314% | |
| Sodium | 1802 mg | 78% | |
| Total Carbohydrate | 340.4 g | 124% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 202.2 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 404 mg | 31% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2106 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
