Balsamic Vinaigrette with Fresh Herbs
Elevate your salads and roasted vegetables with this vibrant Balsamic Vinaigrette with Fresh Herbs! This quick and easy recipe comes together in just 10 minutes, blending the rich, tangy notes of balsamic vinegar with the smooth, aromatic goodness of extra-virgin olive oil. A touch of Dijon mustard and honey adds depth and balance, while freshly chopped parsley, basil, and thyme create a burst of garden-fresh flavor in every bite. Finely minced garlic and a pinch of seasoning round out this versatile dressing, making it perfect for drizzling over greens or using as a marinade. Whisked to creamy perfection, this homemade vinaigrette is a healthier, flavorful alternative to store-bought options, and can be refrigerated for up to a week for multiple uses.
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Recipe Information
Ingredients
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 tablespoon Fresh parsley, finely chopped
- 1 tablespoon Fresh basil, finely chopped
- 1 teaspoon Fresh thyme leaves
- 1 clove Garlic, finely minced
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the balsamic vinegar, Dijon mustard, honey, and minced garlic. Whisk until smooth and well blended.
Slowly drizzle the olive oil into the bowl while continuously whisking to emulsify the dressing. The mixture should thicken slightly and become creamy.
Add the chopped parsley, basil, thyme, salt, and freshly ground black pepper to the bowl. Stir well to combine.
Taste the vinaigrette and adjust the seasonings, adding more salt, pepper, or a touch of honey if needed.
Transfer the balsamic vinaigrette to a small jar or airtight container. Shake well before serving.
Store in the refrigerator for up to one week. Bring to room temperature and whisk or shake again before using.
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2488 mg | 108% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 10.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
