Cane Syrup Herb Vinaigrette
Elevate your salads and dishes with the sweet, tangy, and herbaceous flavors of Cane Syrup Herb Vinaigrette—an easy and irresistible dressing made in just 10 minutes! This homemade vinaigrette features the rich caramel-like sweetness of cane syrup, perfectly balanced with zesty apple cider vinegar and smooth extra-virgin olive oil. A touch of Dijon mustard adds a tangy depth, while freshly chopped parsley, thyme, and minced garlic infuse the dressing with aromatic herbal notes. Seasoned with salt and freshly ground black pepper, this versatile dressing can be customized to your preferred consistency and works beautifully drizzled over leafy greens, grilled veggies, or even roasted proteins. Perfect for those who love bold, fresh flavors, this vinaigrette combines simplicity and sophistication in every spoonful!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 tablespoons Cane syrup
- 6 tablespoons Extra-virgin olive oil
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh parsley, chopped
- 1 teaspoon Fresh thyme leaves
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Water (optional)
Instructions
In a small mixing bowl, combine the cane syrup, apple cider vinegar, and Dijon mustard. Whisk until the mixture is smooth and fully blended.
Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette.
Stir in the fresh parsley, thyme, and minced garlic for an herby flavor boost.
Season with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
If the vinaigrette is thicker than desired, whisk in 1 tablespoon of water to thin it out slightly.
Transfer the vinaigrette to a serving container or jar. Shake well before each use.
Drizzle the vinaigrette over your favorite salads, grilled vegetables, or proteins. Enjoy!
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 4.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
