Balsamic Sauteed Mushrooms
Transform simple mushrooms into an irresistible side dish with this Balsamic Sautéed Mushrooms recipe! Packed with earthy flavors and a tangy balsamic glaze, these tender mushrooms are pan-seared to golden perfection with a rich blend of olive oil, butter, and fragrant garlic. The dish is finished with a splash of balsamic vinegar that reduces to a sticky, flavorful coating, and a sprinkle of fresh parsley for a vibrant, herby touch. Ready in just 25 minutes, this versatile recipe makes the perfect accompaniment to steak, chicken, or pasta, but can also be served as a mouthwatering appetizer. With its simple ingredients and gourmet results, it’s a must-try for mushroom lovers looking for a quick and delicious side dish!
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Recipe Information
Ingredients
- 450 grams button mushrooms or cremini mushrooms
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel or rinsing them quickly under cold water. Pat them dry with a clean towel. For larger mushrooms, slice them in half or into quarters; leave smaller mushrooms whole.
Heat a large skillet or frying pan over medium-high heat and add the olive oil and butter. Allow the butter to melt and bubble slightly, but do not let it brown.
Add the mushrooms to the pan. Spread them out into a single layer and let them cook undisturbed for 3-4 minutes to get a nice sear on one side.
Stir the mushrooms and continue to sauté them for another 4-5 minutes, stirring occasionally, until they are golden brown and softened.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Drizzle the balsamic vinegar evenly over the mushrooms and stir well to coat. Cook for another 2-3 minutes until the balsamic vinegar reduces slightly and becomes sticky.
Season the mushrooms with salt and black pepper to taste. Stir in the chopped parsley and cook for an additional 1 minute.
Remove the pan from heat and transfer the sautéed mushrooms to a serving dish. Serve hot as a side dish or topping.
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 13.9 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 66 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1620 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
